The Mediterranean diet is a valuable cultural heritage that represents much more than just a way of eating. It is also a lifestyle that is based on the way food is cooked, shared and enjoyed outdoors thanks to a privileged climate. The Mediterranean cuisine is one of the most complete, varied and balanced that exists. One of its most important characteristics is, without a doubt, the use of aromatic herbs, an essential ingredient that helps to enrich our dishes by providing them with flavour, aroma and colour. In addition to achieving delicious dishes, aromatic plants contribute to reducing the use of salt, achieving a healthier diet.

In the Mediterranean we know how lucky we are, and many of the most commonly used herbs such as parsley, oregano, mint, rosemary, thyme and basil, among others, have their origin in our land and offer a universe of possibilities. For us, eating is tasting new flavors, experimenting, trying new recipes that enter through the eyes and conquer the palate. At Grupo Saona we believe that the good life is synonymous with good food, so we offer a quality cuisine that pays homage to the Mediterranean lifestyle.