New winter menu.
A warmer and more welcoming Mediterranean.

We have looked for seasonal products, such as mushrooms and artichokes, and chosen the recipes, among our risottos, soups and consommés, to elaborate a new warm and welcoming menu in the Mediterranean style.

Love of the Mediterranean,
also in the distance.

Try our service to pick up at the premises or if you prefer we can take it home.

The good food,
now also
at work

Saona Empresas brings varied and balanced menus to your workplace for lunch from Monday to Friday.

Daydream about Saona

Since 2019 Saona Group and the Foundation Soñar Despierto collaborate together in the program "What do you want to be when you grow up" with the aim of helping young residents in shelters from marginal environments or unstructured families. The Saona Group offers training courses and job opportunities in the hotel and catering industry to enable these young people to build a better future for themselves.