Saona Allergens
Your well-being is part of our cuisine
La alimentación debe ser segura, clara y responsable. Por eso hemos desarrollado una propuesta gastronómica pensada para distintos tipos de intolerancias, alergias y elecciones alimentarias, sin renunciar al sabor ni a la calidad.
Cooking responsibly means cooking respectfully.
Commitment to food safety
Aplicamos procesos de control, manipulación y comunicación para minimizar riesgos y adaptarnos a tus necesidades siempre que sea posible. Consulta con nuestro equipo las posibles adaptaciones de alérgenos y trazas.
Allergens and traces
Clear and accessible information
We have detailed information about theallergens that must be declared, present in each of our dishes.
People with celiac disease
We offer options tailored for people with celiac disease or gluten sensitivity, prepared according to specific guidelines to reduce the risk of cross-contamination.
Dried fruits
Nuts are found in many dishes, but we know that they can pose a significant risk to some people.
Seafood
Seafood is a common allergen. Therefore, we clearly inform customers about its presence and possible traces.
Pregnant individuals
During pregnancy, nutrition plays a fundamental role. That is why we pay special attention to ingredients, cooking techniques, and consumption recommendations.
Vegan options
Our vegan offering is designed for those who choose a 100% plant-based diet, paying close attention to both ingredients and processes.