Saona Allergens
Your well-being is part of our cuisine
At our restaurant, we understand that every person is unique and that food should be safe, clear, and responsible. That's why we've developed a culinary offering designed for different types of intolerances, allergies, and dietary choices, without compromising on flavor or quality.
Our kitchen and dining room staff work under specific protocols to provide you with transparent information and help you choose with confidence.
Cooking responsibly means cooking respectfully.
Commitment to food safety
We implement control, handling, and communication processes to minimize risks, identify ingredients, and adapt to your needs whenever possible. If you have any intolerances, allergies, or special requirements, our staff will be happy to advise you.
Allergens and traces
Clear and accessible information
We have detailed information about theallergens that must be declared, present in each of our dishes.
Pregnant individuals
We take care of every detail
During pregnancy, nutrition plays a fundamental role. That is why we pay special attention to ingredients, cooking techniques, and consumption recommendations.
People with celiac disease
Conscious, gluten-free cooking
We offer options tailored for people with celiac disease or gluten sensitivity, prepared according to specific guidelines to reduce the risk of cross-contamination.
Dried fruits
Special attention to one of the most sensitive allergens
Nuts are found in many dishes, but we know that they can pose a significant risk to some people.
Seafood
Transparency in every ingredient
Seafood is a common allergen. Therefore, we clearly inform customers about its presence and possible traces.
Vegan options
Vegetable cuisine, authentic flavor
Our vegan offering is designed for those who choose a 100% plant-based diet, paying close attention to both ingredients and processes.