Monday to Friday except holidays.
Enjoy an exciting gastronomic story, featuring the very essence of the Mediterranean and absolute loyalty to local ingredients. Carousel of flavour.
Tuna tataki pancakes
Roasted chicken and truffle croquette
Fuet tartar with pickles
Russian salad with peppers mayonnaise and papadum crisp
Vegetable gyoza with barbecue sauce and crispy onions
Rice a banda in llanda (suppl. 2€ p/p) (min. 2 pers)
Mellow rice with duck and artichoke (suppl. 2€ p/p) (min. 2 pers)
Oxtail cannelloni
Rigatoni with Requena sausage, mushrooms, parmesan and truffle sauce
Pasta trofie with crispy chicken, avocado, ricotta cheese and tomatoes
Roasted eggplant with unagi sauce
Chicken tenderloin
Iberian ribs (suppl. 4€)
Sayonara burger
Vegan hamburger
Baked salmon with yakitori sauce (suppl. 3€)
Shot of mango cream with strawberries
Two cakes to share