Includes starter, main course and dessert
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Tomato salad with burrata
Salmorejo with strawberry granita, capers and basil
Creamy croquettes
Patatas bravas (Al Saona style)
Russian salad with peppers mayonnaise
Vegetable gyozas
Pan payesito (*Consult availability)
Tuna tataki on corn pancakes
Fideuá with parsley aioli (min. 2 pers)
Rigatoni with sausage, mushrooms, grana padano and truffle sauce
Iberian pork ribs cooked at low temperature (suppl. 4€)
Chicken tenderloin with camembert cream
Vegan hamburger
Poke with tuna
Oxtail cannelloni
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Seasonal fruit