Monday to Friday except public holidays
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Alcachofas con parmentier ahumada y picadillo de jamón (*Consulta disponibilidad)
Lamb's lettuce salad with goat cheese
Salmorejo with feta cheese
Tuna tataki on corn pancakes
Candied tomato salad,
Russian salad with peppers mayonnaise
Causa limeña of chicken
Octopus on potato aioli (suppl. 5€)
Vegetable tempura with kimchi mayonnaise
Creamy croquettes
Mexican Tacos al Pastor
Rigatoni with pear and gorgonzola cream
Our version of ceviche with prawns and octopus
Vegetable cannelloni
Truffled sausage cannelloni with mushrooms and Grana Padano
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Vegan hamburger with avocado and tomato confit
Iberian pork ribs cooked at low temperature (suppl. 4€)
Salmon yakitori with basmati rice (suppl. 3€)
Fideuá with parsley aioli suppl. 2€) (min. 2 pers.)
Chicken teriyaki on basmati rice
Cake pops with chocolate cream
Crunchy mango cream and sparkling raspberry pearls
Banoffee pie
Creamy lime pie
Cheese cake with blueberry jam
Seasonal fruit
Torrija con helado (supl. 1€)
Brownie de chocolate y nueces