Monday to Friday except public holidays
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Fuet tartar with pickles
Tuna tataki pancakes
Homemade croquettes
Dahl of pardina lentils
Octopus on potato aioli (suppl. 5€)
Vegetable gyozas
Vegetable tempura with kimchi mayonnaise
Russian salad with peppers mayonnaise and papadum crisp
Lettuce hearts with crispy chicken, Parmesan and Caesar sauce
Tomato salad with burrata
Mellow rice with duck and artichoke (suppl. 2€ p/p) (min. 2 pers)
Rice a banda in llanda (suppl. 2€ p/p) (min. 2 pers)
Oxtail cannelloni
Pasta trofie with crispy chicken, avocado, ricotta cheese and tomatoes
Rigatoni with Requena sausage, mushrooms, parmesan and truffle sauce
Roasted eggplant with unagi sauce
Chicken tenderloin
Iberian ribs (suppl. 4€)
Sayonara burger
Vegan hamburger
Baked salmon with yakitori sauce (suppl. 3€)
French toast with meringue milk ice cream (min. 2 pers)
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Mango millefeuille with strawberries
Seasonal fruit