On the occasion of the arrival of summer, we incorporate new dishes to Saona's Menu . For us innovation is a fundamental pillar in our restaurants, so our R+D+i team works every day looking for new recipes and testing different combinations of flavors to offer our customers dishes to suit all tastes.

The new summer Menu wants to pay tribute to the Mediterranean lifestyle, so we have included Mediterranean dishes made with local and seasonal products such as the 'blanc i negre' pancakes with cream of broad beans and garlic; the burrata salad with candied tomatoes and black olive honey or the sea bass brandade with crispy oregano and roasted peppers. For the creation of the new dishes, we have opted for Mediterranean flavors, seeking inspiration above all in the products of the sea and the garden, such as vegetables and olive oil.

Likewise, all our dishes are designed and cooked by a team of professionals who take care of every ingredient so that you can enjoy our home-made recipes in all our restaurants.

At Saona we are committed to good food and we continue to promote a Mediterranean lifestyle through our gastronomic offer. The Mediterranean diet is considered one of the healthiest in the world. That is why our restaurants want our customers to be able to eat out in a balanced way.

Summer is synonymous with light, flavor, nature and sharing good times with family and friends outdoors. That is why at Saona we want our customers to enjoy delicious dishes in a pleasant environment with a decoration inspired by the Balearic Islands.

Under the slogan 'Love of the Mediterranean, also in the distance', you also have the option to order them through the web and pick them up at the nearest store or order them at home to enjoy them at home through the usual platforms: Glovo, Deliveroo, Uber Eats and Just Eat.