Saona Group Menu

Start with starters to share:

• Tuna tataki pancake, with avocado, crispy onion and wasabi mayonnaise
• Bravas with aioli and chistorra oil
• Vegetable tempura with kimchi mayonnaise
• Russian salad with peppers, olive mayonnaise and carasau bread
• Mexican Tacos al Pastor with Achiote Sauce

Continue with one of our main courses: 

• Iberian cured pork cooked at low temperature with Pedro Ximénez reduction
• Chicken tenderloin with camembert cream, served with sliced fried potatoes with onions, mushrooms and crispy panko and Iberian ham.
• Salmon yakitori with basmati rice and caramelized onion mayonnaise
• Seasonal vegetable cannelloni with soft zucchini cream with sundried tomato and Grana Padano
• Truffled sausage cannelloni with mushrooms and Grana Padano
• Iberian ribs cooked at low temperature served with french fries or crispy sweet potatoes
• Artichoke burger with crispy bacon, Grana Padano and egg yolk, served with crispy fries or sweet potato crisps
• Vegan artichoke burger with romesco sauce, tempura onion and garnished with crispy sweet potatoes or french fries.

And it ends with the sweetest touch:  

• Tower of cake pops and brownie with toppings of chocolate cream, KitKat crunch and vanilla ice cream

We are waiting for you!