Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Crispy torreznos from Soria
Tuna tataki on corn pancakes
Candied tomato salad,
Octopus on potato aioli (suppl. 5€)
Vegetable tempura with kimchi mayonnaise
Creamy croquettes
Sausage gyozas with yakitori sauce
Focaccia with mortadella from Bologna,
Causa limeña of chicken
Russian salad with peppers,
Mexican Tacos al Pastor
Our version of ceviche with shrimp and octopus,
Vegetable cannelloni
Truffled sausage cannelloni with mushrooms and Grana Padano
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Iberian pork ribs cooked at low temperature (suppl. 4€)
Salmon yakitori with basmati rice (suppl. 3€)
Chicken teriyaki on basmati rice
Artichoke burger with crispy bacon, suppl. 1,5€)
Vegan artichoke burger with romesco sauce and tempura onions
Aged beef burger with black garlic mayonnaise, suppl. 1,5€)
Chocolate and walnut brownie
Cake pops with chocolate cream
Crunchy mango cream and sparkling raspberry pearls
Banoffee pie
French toast with ice cream suppl. 1€)
Fresh fruit salad
Crunchy white chocolate covered lemon ice cream
Creamy cheesecake