de viernes a domingos y festivos
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Langostinos y pulpo con mahonesa acevichada, (supl. 2€)
Mexican tacos al pastor
Balearic Ensaimada
Candied tomato salad
Octopus on potato revolcona suppl. 5€)
Vegetable tempura
Creamy croquettes
Tempura eggplant with hummus
Ensaladilla rusa con picadillo de pepinillo,
Tortitas crujientes con tataki de atún,
Pasta de verano al pesto genovés
Boniato asado con ensalada de lentejas, (*Consulta disponibilidad)
Milanesa de pollo (supl. 2,5€)
Vegetable cannelloni
Truffled sausage cannelloni
Iberian ribs cooked at low temperature suppl. 4€)
Salmon yakitori with basmati rice suppl. 3€)
Secreto al Pedro Ximénez, (supl. 2€)
Yakitori chicken bowl over basmati rice,
Bowl de langostino crujiente con wakame,
Banoffee pie
Lemon and white chocolate ice cream
Creamy cheesecake
Caramelized pineapple skewer
French toast ice cream (suppl. )
Tarta de chocolate negro, (*Consulta disponibilidad)
Polo de mango con fondo de Lotus Biscoff® (supl. 1€)
Açaí con crema de aguacate, (supl. 2€)