Saturdays, Sundays and holidays.
Enjoy an exciting gastronomic story, featuring the very essence of the Mediterranean and absolute loyalty to local ingredients. Carousel of flavour.
Tuna tataki pancakes
Roasted chicken and truffle croquette
Fuet tartar with pickles
Russian salad with peppers mayonnaise and papadum crisp
Vegetable gyoza with barbecue sauce and crispy onions
Mellow lobster rice (suppl. 6€ p/p ) (min. 2 pers)
Black octopus fideuá and parsley aioli (min. 2 pers)
Rice in llanda with ribs, sausage and chick peas (min. 2 pers)
Oxtail cannelloni
Pasta trofie with crispy chicken, avocado, ricotta cheese and tomatoes
Iberian ribs (suppl. 4€)
Chicken teriyaki on basmati rice
Iberian pork “pluma” with sliced fried potatoes with onions and Pedro Ximénez reduction (suppl. 2€)
Sayonara burger
Vegan hamburger
Baked salmon with yakitori sauce (suppl. 3€)
Shot of mango cream with strawberries
Cakes to share