Monday to Friday except public holidays
Passion for the encounter defines this tasting menu to perfection. You are the focal point where different gastronomic influences come together. Simply join this exciting expedition around the world of taste.
Octopus on potato aioli with paprika oil and crunchy ham
Creamy ham croquette
Truffled tuna tartar
Sausage gyoza with yakitori sauce
Pancake with shrimp and avocado,
Iberian pork ribs cooked at low temperature (suppl. 4€)
Usuzukuri of gilthead seabream
Truffled sausage cannelloni with mushrooms and Grana Padano
Salmon yakitori with roasted potatoes (suppl. 3€)
Mellow rice with ribs and mushrooms (suppl. 2€) (min. 2 pers)
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Mellow lentils with shrimp, (min. 2 pers)
Vegan hamburger with avocado and tomato confit
Our version of ramen with foie,
Double cheddar burger with tonkatsu sauce
Banoffee cup
Crunchy mango cream and sparkling raspberry pearls
Tarta o brownie a compartir
Banoffee cup
Crunchy mango cream and sparkling raspberry pearls
Tarta o brownie a compartir