Monday to Friday except holidays.
Enjoy an exciting gastronomic story, featuring the very essence of the Mediterranean and absolute loyalty to local ingredients. Carousel of flavour.
Langostinos y pulpo acevichados
Tuna tataki pancake
Ensaladilla rusa con anchoa
Creamy Peking Duck Croquette
Ensaimada balear de sobrasada
Brioche de cordero (supl. 1,5€)
Rigatoni con ragut de cordero
Bowl de atún con aguacate
Hamburguesa vegana de alcachofa
Fideuá with parsley aioli (min. 2 pers)
Secreto ibérico al Pedro Ximénez (supl. 2€)
Salmon yakitori with basmati rice suppl. 3€)
Canelón trufado de longaniza
Seasonal vegetable cannelloni
Iberian ribs cooked at low temperature suppl. 4€)
Chicken tenderloin with camembert cream
Banoffee cup
Mini chocolate and nuts brownie with Lacasitos
Yogurt con sirope