Mediodía de sábado y domingo
En plenas fiestas de Sant Magí, te invitamos a saborear nuestra propuesta gastronómica, creada con respeto absoluto por la materia prima. Una carta sorprendente, deliciosa y variada para celebrar como toca. Es momento de romper la rutina… y brindar por Tarragona.
Crispy torreznos from Soria
Tuna tataki on corn pancakes
Candied tomato salad,
Octopus on potato aioli (suppl. 5€)
Vegetable tempura with kimchi mayonnaise
Creamy croquettes
Sausage gyozas with yakitori sauce
Russian salad with peppers,
Focaccia with mortadella from Bologna,
Causa limeña of chicken
Salmorejo with feta cheese
"Payesito" bread
Mellow rice with ribs and mushrooms (min. 2 pers)
Mellow lobster rice (suppl. 6€) (min. 2 pers)
Mexican Tacos al Pastor
Our version of ceviche with shrimp and octopus,
Chicken tenderloin with camembert cream
Vegetable cannelloni
Truffled sausage cannelloni with mushrooms and Grana Padano
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Iberian pork ribs cooked at low temperature (suppl. 4€)
Salmon yakitori with basmati rice (suppl. 3€)
Artichoke burger with crispy bacon, suppl. 1,5€)
Vegan artichoke burger with romesco sauce and tempura onions
Chocolate and walnut brownie
Cake pops with chocolate cream
Crunchy mango cream and sparkling raspberry pearls
Banoffee pie
French toast with ice cream suppl. 1€)
Fresh fruit salad
Crunchy white chocolate covered lemon ice cream
Creamy cheesecake