Between gunpowder and colors, we dive into a sea of emotions, celebrating with every spark and every flame the vibrant soul of our land. May the fire illuminate us and the Mediterranean inspire us!
Tuna tataki on corn pancakes
Russian salad with peppers mayonnaise
Candied tomato salad,
Sausage gyozas
Causa limeña of chicken
Crispy torreznos from Soria
Lamb's lettuce salad with goat cheese
Creamy croquettes. Choose or combine between:
Chicken tenderloin with camembert cream
Mexican tacos al pastor
Iberian pork ribs cooked at low temperature (suppl. 4€)
Truffled sausage cannelloni with mushrooms and Grana Padano
Seasonal vegetable cannelloni
Salmon yakitori with basmati rice
Nuestra versión de ceviche
Vegan artichoke burger with romesco sauce and tempura onions
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Mellow rice with ribs and mushrooms (suppl. 2€) (min. 2 pers)
Cake pops with chocolate cream
Banoffee pie
Crunchy white chocolate covered lemon ice cream
Chocolate and walnut brownie
Creamy cheesecake
Fresh fruit salad