from Friday to Saturday and holiday eves
Enjoy an exciting gastronomic story, featuring the very essence of the Mediterranean and absolute loyalty to local ingredients. Carousel of flavour.
Creamy Peking Duck Croquette
Classic Gilda
Ensaladilla rusa con picadillo de pepinillo,
Balearic Ensaimada
Tortita crujiente con tataki de atún,
Bowl de langostino crujiente con wakame,
Milanesa de pollo (supl. 2€)
Boniato asado con ensalada de lentejas,
Karaage chicken burger with lemon sauce,
Yakitori chicken bowl over basmati rice,
Lamb brioche suppl. 1,5€)
Iberian ribs cooked at low temperature suppl. 4€)
Seasonal vegetable cannelloni
Truffled sausage cannelloni
Salmon yakitori with basmati rice suppl. 3€)
Secreto al Pedro Ximénez, (supl. 2€)
French toast ice cream (suppl. )
Banoffee Pie
Creamy cheesecake
Lemon and white chocolate ice cream
Caramelized pineapple skewer
Tarta de chocolate negro,
Polo de mango con fondo de Lotus Biscoff® (supl. 1€)