Thursdays except holiday eves.
Enjoy an exciting gastronomic story, featuring the very essence of the Mediterranean and absolute loyalty to local ingredients. Carousel of flavour.
Creamy Peking Duck Croquette
Classic Gilda
Ensaladilla rusa con picadillo de pepinillo,
Balearic Ensaimada
Tortita crujiente con tataki de atún,
Bowl de langostino crujiente con wakame,
Milanesa de pollo (supl. 2€)
Boniato asado con ensalada de lentejas,
Yakitori chicken bowl over basmati rice,
Karaage chicken burger with lemon sauce,
Lamb brioche suppl. 1,5€)
Iberian ribs cooked at low temperature suppl. 4€)
Salmon yakitori with basmati rice suppl. 3€)
Seasonal vegetable cannelloni
Truffled sausage cannelloni
Secreto al Pedro Ximénez, (supl. 2€)
French toast ice cream (suppl. )
Banoffee Pie
Creamy cheesecake
Lemon and white chocolate ice cream
Caramelized pineapple skewer
Tarta de chocolate negro,
Polo de mango con fondo de Lotus Biscoff® (supl. 1€)