saturdays, sundays and public holidays
Captivating flavours created from products of origin and seasonal produce. Because being close to the product allows us to go very far in the range of flavours. Bring your five senses with you, because you will need them at full capacity.
Cheese variety "coca"
Octopus on potato aioli (suppl. 5€)
Vegetable tempura with kimchi mayonnaise
Russian salad with pepper mayonnaise
Creamy ham croquettes
Sausage gyozas with yakitori sauce
Tuna crunchy with avocado
Truffled tuna tartar
Homemade patatas bravas
Gilda deconstructed
Seasonal tomato salad
Iberian pork ribs cooked at low temperature (suppl. 4€)
Double burger with camembert cheese
Salmon yakitori with roasted potatoes (suppl. 3€)
Truffled sausage cannelloni with mushrooms and Grana Padano
Poke with tuna
Mellow rice with ribs and mushrooms (suppl. 2€) (min. 2 pers)
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Lumaconi with foie cream
Vegan hamburger with avocado and tomato confit
Seasonal vegetable cannelloni
Entrecote tenderloin steak suppl. 6€)
Mellow lobster rice (suppl. 6€ p/p) (min. 2 pers)
Thin apple pie
Inverted puff pastry with mango and raspberry cream filling
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Red fruits with cream ice cream
Seasonal fruit