Thursday to Saturday and holiday eves
Dining rich and light is possible, with a Menu that pampers your palate with the most Mediterranean flavors and is able to satisfy your restlessness, at least until the sun comes out again.
Tuna tataki pancakes
Requena sausage gyozas
Homemade croquettes
Fuet tartar with pickles
Octopus on potato aioli (suppl. 5€)
Pan payesito bread stuffed with baked melted cheese and tomato confit
Hummus with eggplant and honey thousand flowers
Clams with Tuscan sauce
Russian salad with peppers mayonnaise and papadum crisp
Vegetable tempura with kimchi mayonnaise
Tomato salad with burrata
Truffled cannelloni with sausages
Vegetable cannelloni
Pasta trofie with crispy chicken, avocado, ricotta cheese and tomatoes
Roasted eggplant with unagi sauce
Iberian pork “pluma” with sliced fried potatoes with onions and Pedro Ximénez reduction (suppl. 2€)
Chicken teriyaki on basmati rice
Iberian ribs (suppl. 4€)
Sayonara burger
Vegan hamburger
Tuna poke
Baked salmon with yakitori sauce (suppl. 3€)
French toast with meringue milk ice cream (min. 2 pers)
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Mango millefeuille with strawberries
Seasonal fruit