de jueves a sábado y vísperas de festivo
Free your palate. Let it explore and identify a vast palette of sophisticated flavours, created from brilliant, authentic cuisine. A journey through the senses from which you will never want to return.
Creamy croquettes
Russian salad with peppers mayonnaise
Caramelised aubergine
Octopus on potato aioli (suppl. 5€)
"Coca" of Iberian secret,
Pancakes with crunchy shrimp
Torreznos with smoked potato parmentier,
Octopus and prawns with oiled shrimp
Homemade patatas bravas
Sausage gyozas with yakitori sauce
Iberian pork ribs cooked at low temperature (suppl. 4€)
Double cheddar burger with tonkatsu sauce
Usuzukuri of gilthead seabream
Truffled sausage cannelloni with mushrooms and Grana Padano
Salmon yakitori with roasted potatoes (suppl. 3€)
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
False risotto with gorgonzola cheese
Vegan hamburger with avocado and tomato confit
Seasonal vegetable cannelloni
Marinated tuna poke in Korean sauce
Entrecote tenderloin steak suppl. 6€)
Banoffee pie
Creamy lime pie
Cheese cake with blueberry jam
Seasonal fruit
Thin apple pie
Crunchy mango cream and sparkling raspberry pearls
Brownie de chocolate y nueces