of Saturdays, Sundays and holidays
Free your palate. Let it explore and identify a vast palette of sophisticated flavours, created from brilliant, authentic cuisine. A journey through the senses from which you will never want to return.
Creamy croquettes
Russian salad with peppers mayonnaise
Caramelised aubergine
Octopus on potato aioli (suppl. 5€)
"Coca" of Iberian secret,
Octopus and prawns with oiled shrimp
Homemade patatas bravas
Pancakes with crunchy shrimp
Sausage gyozas with yakitori sauce
Torreznos with smoked potato parmentier,
Iberian pork ribs cooked at low temperature (suppl. 4€)
Double cheddar burger with tonkatsu sauce
Usuzukuri of gilthead seabream
Truffled sausage cannelloni with mushrooms and Grana Padano
Salmon yakitori with roasted potatoes (suppl. 3€)
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Our version of ramen with foie,
Vegan hamburger with avocado and tomato confit
Mellow lobster rice (suppl. 6€) (min. 2 pers)
Seasonal vegetable cannelloni
Mellow lentils with shrimp, (min. 2 pers)
Banoffee pie
Creamy lime pie
Cheese cake with blueberry jam
Seasonal fruit
Thin apple pie
Crunchy mango cream and sparkling raspberry pearls
Brownie de chocolate y nueces