Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Crispy torreznos from Soria
Patatas bravas (Al Saona style)
Tuna tataki on corn pancakes
Russian salad with peppers mayonnaise
Octopus on potato aioli (suppl. 5€)
Vegetable tempura with kimchi mayonnaise
Creamy croquettes
Lamb's lettuce salad with goat cheese
Sausage gyozas with yakitori sauce
Solomillo de pollo con crema camembert
Vegetable cannelloni
Truffled sausage cannelloni with mushrooms and Grana Padano
Vegan hamburger with avocado and tomato confit
Iberian pork ribs cooked at low temperature (suppl. 4€)
Mellow lobster rice (suppl. 6€) (min. 2 pers)
Fideuá with parsley aioli suppl. 2€) (min. 2 pers.)
Salmon yakitori with basmati rice (suppl. 3€)
Crunchy mango cream and sparkling raspberry pearls
Banoffee pie
Creamy lime pie
Cheese cake with blueberry jam
Torrija con helado (supl. 1€)
Seasonal fruit
Brownie de chocolate y nueces