from Sunday to Wednesday except public holiday eves
Dining rich and light is possible, with a Menu that pampers your palate with the most Mediterranean flavors and is able to satisfy your restlessness, at least until the sun comes out again.
Tuna tataki pancakes
Tomato salad with burrata
Homemade croquettes
"Coca" with candied tomato
Octopus on potato aioli (suppl. 5€)
Lettuce hearts with crispy chicken, Parmesan and Caesar sauce
Vegetable gyozas
Vegetable tempura with kimchi mayonnaise
Russian salad with peppers mayonnaise and papadum crisp
Fuet tartar with pickles
Pasta trofie with crispy chicken, avocado, ricotta cheese and tomatoes
Roasted eggplant with unagi sauce
Chicken tenderloin
Iberian pork “pluma” with sliced fried potatoes with onions and Pedro Ximénez reduction (suppl. 2€)
Chicken teriyaki on basmati rice
Iberian ribs (suppl. 4€)
Sayonara burger
Vegan hamburger
Tuna poke
Sea bream in tempura with marinated orzo in japanese sauce (suppl. 2€)
Baked salmon with yakitori sauce (suppl. 3€)
French toast with meringue milk ice cream (min. 2 pers)
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Mango millefeuille with strawberries
Seasonal fruit