saturdays, sundays and public holidays
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Tuna tataki pancakes
Octopus on potato aioli (suppl. 5€)
Homemade croquettes
Russian salad with peppers mayonnaise and papadum crisp
Hummus with eggplant and honey thousand flowers
Pan payesito bread stuffed with baked melted cheese and tomato confit
Vegetable tempura with kimchi mayonnaise
Tomato salad with burrata
Vegetable gyozas
Fuet tartar with pickles
Mellow lobster rice (suppl. 6€ p/p) (min. 2 pers)
Rice in llanda with ribs, sausage and chick peas (min. 2 pers)
Black octopus fideuá and parsley aioli (min. 2 pers)
Oxtail cannelloni
Pasta trofie with crispy chicken, avocado, ricotta cheese and tomatoes
Iberian ribs (suppl. 4€)
Chicken teriyaki on basmati rice
Iberian pork “pluma” with sliced fried potatoes with onions and Pedro Ximénez reduction (suppl. 2€)
Sayonara burger
Vegan hamburger
Baked salmon with yakitori sauce (suppl. 3€)
French toast with meringue milk ice cream (min. 2 pers)
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Mango millefeuille with strawberries
Seasonal fruit