Del 6 al 14 de julio
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Ensaladilla rusa con picadillo de pepinillo,
Vegetable gyozas
Creamy croquettes
Karaage chicken Caesar salad,
Karaage chicken burger with lemon sauce,
Costillar ibérico cocinado a baja temperatura (supl. 2€)
Pasta with lemon pesto,
Chicken tenderloin with camembert cream
Creamy cheesecake
Caramelized pineapple skewer
French toast ice cream
Nuestra versión de tiramisú con Lotus Biscoff®