Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Crispy torreznos from Soria
Tuna tataki on corn pancakes
Candied tomato salad,
Octopus on potato aioli (suppl. 5€)
Vegetable tempura with kimchi mayonnaise
Creamy croquettes
Sausage gyozas with yakitori sauce
Focaccia con mortadela de Bologna,
Causa limeña of chicken
Ensaladilla rusa con piparras,
Mexican Tacos al Pastor
Nuestra versión de ceviche con langostinos y pulpo,
Vegetable cannelloni
Truffled sausage cannelloni with mushrooms and Grana Padano
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Iberian pork ribs cooked at low temperature (suppl. 4€)
Salmon yakitori with basmati rice (suppl. 3€)
Chicken teriyaki on basmati rice
Hamburguesa de alcachofa con bacon crujiente, (supl. 1,5€)
Hamburguesa de alcachofa 100% vegana con salsa romesco, cebolla en tempura
Hamburguesa de vaca madurada con mahonesa de ajo negro, (supl. 1,5€)
Brownie de chocolate y nueces
Cake pops with chocolate cream
Crunchy mango cream and sparkling raspberry pearls
Banoffee pie
Torrija con helado (supl. 1€)
Ensalada de fruta fresca
Helado de limón cubierto de chocolate blanco crujiente
Tarta cremosa de queso