Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Tempura eggplant with hummus
Ensaladilla rusa con picadillo de pepinillo,
Karaage chicken Caesar salad,
Balearic Ensaimada
Saona potatoes
Octopus on potato revolcona suppl. 5€)
Chicken tenderloin with camembert cream
Seasonal vegetable cannelloni
Secreto al Pedro Ximénez (supl. 3€)
Boniato asado con ensalada de lentejas,
Pasta de verano al pesto genovés
Bowl de arroz y langostino crujiente con wakame,
Banoffee pie
Caramelized pineapple skewer
French toast ice cream (suppl. )
Creamy cheesecake
Lemon and white chocolate ice cream
Tarta de chocolate negro,
Mango Sunset: Cremoso helado de mango