from Sunday to Wednesday, except holiday eves
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Crunchy focaccia with olive oil (Choose half portion for 6,99€) 11,99€
Classic Gilda 2,50€ /ud
Homemade creamy croquette: 1,99€ /ud
Cantabrian anchovy 3,50€ /ud
Octopus on potato revolcona 14,90€
Crunchy pancake with tuna tataki 3,20€ /ud
Crispy torreznos from Soria 7,90€
Saona potatoes 7,90€
Bravas with aioli 6,90€
Sweet potatoes crisps 7,90€
Ensaladilla rusa con anchoa 6,50€
Tabla de Pastrami ahumado 11,90€
Ensaimada balear de sobrasada 5,50€
Tabla de Pastrami ahumado (supl. 3€)
Mexican tacos al pastor
Ensaimada balear de sobrasada
Ensaladilla rusa con anchoa
Crispy torreznos from Soria
Tuna tataki on corn pancakes
Candied tomato salad
Octopus on potato revolcona suppl. 5€)
Vegetable tempura
Creamy croquettes
Sausage gyozas
Brioche de cordero (supl. 1,5€)
Rigatoni con ragut de cordero
Langostinos y pulpo acevichados
Vegetable cannelloni
Canelón trufado de longaniza
Secreto ibérico al Pedro Ximénez (supl. 2€)
Iberian ribs cooked at low temperature suppl. 4€)
Salmon yakitori with basmati rice suppl. 3€)
Chicken teriyaki on basmati rice
Hamburguesa vegana de alcachofa
Matured beef hamburger with black garlic mayonnaise suppl. 1,5€)
Helado de vainilla con manzana asada
Yogurt con sirope
Chocolate and walnut brownie
Cake pops with chocolate cream
Banoffee pie
Fresh fruit salad
Helado de limón y chocolate blanco
Creamy cheesecake