viernes, excepto festivos
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Homemade creamy croquette: 1,99€ /ud
Crispy torreznos from Soria 7,90€
Sweet potatoes crisps 8,90€
Balearic Ensaimada 5,90€
Tempura eggplant with hummus 7,50€
Anchoa con mantequilla 3,50€ /ud
Tortita crujiente con tataki de atún, 3,40€ /ud
Saona potatoes 7,90€
Crunchy focaccia with olive oil (Choose half portion for 6,99€) 11,99€
Octopus on potato revolcona 15,99€
Classic Gilda 2,50€ /ud
Ensaladilla rusa con picadillo de pepinillo, 6,90€
Bravas con alioli de chistorra 6,90€
Langostinos y pulpo con mahonesa acevichada, (supl. 2€)
Mexican tacos al pastor
Balearic Ensaimada
Candied tomato salad
Octopus on potato revolcona suppl. 5€)
Vegetable tempura
Creamy croquettes
Tempura eggplant with hummus
Ensaladilla rusa con picadillo de pepinillo,
Tortitas crujientes con tataki de atún,
Pasta de verano al pesto genovés
Boniato asado con ensalada de lentejas,
Milanesa de pollo (supl. 2,5€)
Vegetable cannelloni
Truffled sausage cannelloni
Iberian ribs cooked at low temperature suppl. 4€)
Salmon yakitori with basmati rice suppl. 3€)
Secreto al Pedro Ximénez, (supl. 2€)
Yakitori chicken bowl over basmati rice,
Bowl de arroz y langostino crujiente con wakame,
Mellow lobster rice suppl. 6€ p/p) (min. 2 pers)
Banoffee pie
Lemon and white chocolate ice cream
Creamy cheesecake
Caramelized pineapple skewer
French toast ice cream (suppl. )
Tarta de chocolate negro,
Mango Sunset: Cremoso helado de mango
Açaí con crema de cacahuete, (supl. 2€)