Monday to Friday except public holidays
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Classic Gilda 2,50€ /ud
Homemade creamy croquette: 1,99€ /ud
Octopus on potato revolcona 15,99€
Crunchy pancake with tuna tataki 3,40€ /ud
Crispy torreznos from Soria 7,90€
Saona potatoes 7,90€
Sweet potatoes crisps 8,90€
Balearic Ensaimada 5,90€
Tempura eggplant with hummus 7,50€
Tosta de anchoa con mantequilla 3,50€ /ud
Ensaladilla rusa con picadillo de pepinillo, 7,50€
Bravas con alioli de chistorra 7,50€
Crispy focaccia with olive oil (Choose a half portion for €7.99) 12,99€
Balearic Ensaimada
Tuna tataki on corn pancakes
Candied tomato salad
Octopus on potato revolcona suppl. 5€)
Vegetable tempura
Vegetable gyozas
Salmorejo with feta cheese
Tempura eggplant with hummus
Karaage chicken Caesar salad,
Ensaladilla rusa con picadillo de pepinillo,
Vegetable cannelloni
Secret to Pedro Ximénez (suppl. )
Iberian ribs cooked at low temperature suppl. 4€)
Salmon yakitori with basmati rice suppl. 3€)
Chicken tenderloin with camembert cream
Karaage chicken burger with lemon sauce,
Falafel with flavored rice,
Pasta with lemon pesto,
Bowl of rice and tuna with mango and avocado,
Arroz a banda (rice dish) in a pan (suppl. per person) (min. 2 people)
Pasta with sausage and mushrooms,
Vanilla ice cream with baked apple
Banoffee pie
Lemon and white chocolate ice cream
Creamy cheesecake
Yogurt with berries and honey
Nuestra versión de tiramisú con Lotus Biscoff® (supl. 1€)
Caramelized pineapple skewer
French toast ice cream (suppl. )