de lunes a jueves excepto festivos
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Homemade creamy croquette: 1,99€ /ud
Crispy torreznos from Soria 7,90€
Sweet potatoes crisps 8,90€
Balearic Ensaimada 5,90€
Tempura eggplant with hummus 7,50€
Anchoa con mantequilla 3,50€ /ud
Tortita crujiente con tataki de atún, 3,40€ /ud
Saona potatoes 7,90€
Crunchy focaccia with olive oil (Choose half portion for 6,99€) 11,99€
Octopus on potato revolcona 15,99€
Classic Gilda 2,50€ /ud
Ensaladilla rusa con picadillo de pepinillo, 6,90€
Bravas con alioli de chistorra 6,90€
Balearic Ensaimada
Candied tomato salad
Octopus on potato revolcona suppl. 5€)
Vegetable gyozas
Salmorejo with feta cheese
Ensaladilla rusa con picadillo de pepinillo,
Tempura eggplant with hummus
Langostinos y pulpo con mahonesa acevichada, (supl. 2€)
Tortitas crujientes con tataki de atún,
Karaage chicken Caesar salad,
Pasta de verano al pesto genovés
Milanesa de pollo (supl. 2,5€)
Boniato asado con ensalada de lentejas,
Bowl de arroz y langostino crujiente con wakame,
Vegetable cannelloni
Iberian ribs cooked at low temperature suppl. 4€)
Salmon yakitori with basmati rice suppl. 3€)
Chicken tenderloin with camembert cream
Secreto al Pedro Ximénez, (supl. 2€)
Yakitori chicken bowl over basmati rice,
Banoffee pie
Lemon and white chocolate ice cream
Creamy cheesecake
Caramelized pineapple skewer
French toast ice cream (suppl. )
Tarta de chocolate negro,
Mango Sunset: Cremoso helado de mango
Açaí con crema de cacahuete, (supl. 2€)