de lunes a jueves excepto festivos
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Tempura eggplant with hummus
Ensaladilla rusa con picadillo de pepinillo,
Karaage chicken Caesar salad,
Balearic Ensaimada
Salmorejo with feta cheese
Tuna tataki on corn pancakes
Candied tomato salad
Vegetable gyozas
Octopus on potato revolcona suppl. 5€)
Creamy croquettes. Choose or combine between:
Chicken tenderloin with camembert cream
Truffled sausage cannelloni
Seasonal vegetable cannelloni
Secreto al Pedro Ximénez (supl. 3€)
Salmon yakitori with basmati rice suppl. 3€)
Iberian ribs cooked at low temperature suppl. 4€)
Boniato asado con ensalada de lentejas,
Pasta de verano al pesto genovés
Bowl de arroz y langostino crujiente con wakame,
Yakitori chicken bowl over basmati rice,
Milanesa de pollo (supl. 2,5€)
Banoffee pie
Caramelized pineapple skewer
French toast ice cream (suppl. )
Lemon and white chocolate ice cream
Creamy cheesecake
Tarta de chocolate negro,
Açaí con crema de cacahuete, (supl. 2€)
Mango Sunset: Cremoso helado de mango