de viernes a sábados y vísperas de festivo.
Mediterranean flavours get seductive for a perfectly balanced experience. Delicate morsels of great intensity that will make your palate smile throughout the evening.
Creamy croquette of oxtail and truffle
Sisho leaf with tuna tartar,
Russian salad with pepper mayonnaise
Sausage gyoza with yakitori sauce
Cheese variety "coca"
Iberian pork ribs cooked at low temperature (suppl. 4€)
Double burger with camembert cheese
Salmon yakitori with roasted potatoes (suppl. 3€)
Truffled sausage cannelloni with mushrooms and Grana Padano
Poke with tuna
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Our version of ramen with foie,
Seasonal vegetable cannelloni
Vegan hamburger with avocado and tomato confit
Entrecote tenderloin steak suppl. 6€)
Oxtail cannelloni
Banoffee cup
Crunchy mango cream and sparkling raspberry pearls
Tarta o brownie a compartir
Banoffee cup
Crunchy mango cream and sparkling raspberry pearls
Tarta o brownie a compartir