Monday to Friday except holidays.
Like the waves in cala Turqueta, let the stimulating tingling of flavors come to you in an infinity of forms and concepts. A mix of chained sensations that trigger an exquisite pleasure.
Aubergine Involtino
Cheese variety "coca"
Creamy croquette of oxtail and truffle
Russian salad with pepper mayonnaise
Sausage gyoza with yakitori sauce
Fideuá with parsley aioli (min. 2 pers)
Vegetable tagliatelle
Iberian pork ribs cooked at low temperature (suppl. 4€)
Salmon yakitori with roasted potatoes (suppl. 3€)
Truffled sausage cannelloni with mushrooms and Grana Padano
Our version of ramen with foie,
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Mellow lentils with shrimp, (min. 2 pers)
Vegan hamburger with avocado and tomato confit
Seasonal vegetable cannelloni
Entrecote tenderloin steak suppl. 6€)
Oxtail cannelloni
Banoffee cup
Crunchy mango cream and sparkling raspberry pearls
Tarta o brownie a compartir
Banoffee cup
Crunchy mango cream and sparkling raspberry pearls
Tarta o brownie a compartir