Monday to Friday except holidays.
Passion for the encounter defines this tasting menu to perfection. You are the focal point where different gastronomic influences come together. Simply join this exciting expedition around the world of taste.
Croquette of four cheeses, tomato paste and oregano
Vegetable gyozas
False foie gras and caramelized pear niguiris
"Coca" of iberian pork
Octopus on potato aioli with paprika oil and crunchy ham
Fideuá con alioli de perejil (mín. 2 pers)
False gorgonzola risotto
Oxtail cannelloni
Secreto ibérico con patatas asadas y pimientos de Padrón (supl. 2€)
Chicken tenderloin strogonoff
Iberian pork ribs cooked at low temperature (suppl. 4€)
Vegan hamburger (suppl. 3€)
Usuzukuri of gilthead seabream
Marinated tuna poke in Korean sauce
Baked sea bream with kokoda sauce and orzo
Cakes to share
Mango cannelloni with banana in syrup and yoghurt cream
Cakes to share
Mango cannelloni with banana in syrup and yoghurt cream
Cakes to share
Mango cannelloni with banana in syrup and yoghurt cream