of Saturdays, Sundays and holidays.
Enjoy an exciting gastronomic story, featuring the very essence of the Mediterranean and absolute loyalty to local ingredients. Carousel of flavour.
Mini Tuna tataki on corn pancacke
Croquettes duo
Sausage gyoza
Chicken teriyaki skewer
Mini Russian salad
Seasonal vegetable cannelloni
Chicken tenderloin with camembert sauce
Cheek Bao
Iberian pork secret with Pedro Ximénez
Seasonal vegetable cannelloni
Chicken tenderloin with camembert sauce
Cheek Bao
Iberian pork secret with Pedro Ximénez
Banoffee pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Creamy lime pie
Mango and strawberry cream
Mini waffles with strawberries and chocolate