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Evening Tasting Menu

Seven flavors to enjoy per person

de viernes y sábado y vísperas de festivo.

Enjoy an exciting gastronomic story, featuring the very essence of the Mediterranean and absolute loyalty to local ingredients. Carousel of flavour.

First step: Five flavors in individual dishes

Pancake with tuna tataki,

Sausage gyoza

Vegetable tempura tasting

Our version of ceviche with prawns and octopus

Crispy torreznos from Soria

Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)

Pancake with tuna tataki,

with avocado, crispy onion and wasabi mayonnaise

Product subjected to freezing treatment for anisakis prevention

Allergens and Traces >
Allergens: Gluten, Egg, Mustard, Fish, Soy. Traces: Crustacean, Nuts, Mollusks.

Sausage gyoza

with caramelized onion mayonnaise

Allergens and Traces >
Alérgenos: Gluten, Huevo, Soja, Sulfitos. Trazas: Apio, Cacahuete, Crustáceo, Frutos de cáscara.

Vegetable tempura tasting

with kimchi mayonnaise

Allergens and Traces >
Allergens: Gluten, Egg, Fish, Soy. Traces: Crustacean, Dairy, Mollusks, Mustard.

Our version of ceviche with prawns and octopus

edamame, cherry tomato and corn strips

Allergens and Traces >
Allergens: Celery, Crustacean, Gluten. Does not contain traces.

Crispy torreznos from Soria

on revolcona potato and mojo picón sauce

Allergens and Traces >
Allergens: Egg, Dairy, Soy, Sulfites. Traces: Gluten, Mustard, Sesame.

Second step: One of these proposals to choose from

Mexican Tacos al Pastor

Chicken tenderloin

Chicken teriyaki

Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)

Double burger with cheddar cheese

Vegan hamburger

Salmon yakitori with basmati rice (suppl. 3€)

Truffled sausage cannelloni with mushrooms and Grana Padano

Seasonal vegetable cannelloni

Iberian pork ribs cooked at low temperature (suppl. 4€)

Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)

NEW

Mexican Tacos al Pastor

with achiote sauce

NEW

Allergens and Traces >
Allergens: Celery, Gluten, Egg, Dairy, Sesame, Soy, Sulfites. Traces: Nuts, Mustard, Fish.

Chicken tenderloin

with camembert sauce, accompanied with sliced fried potatoes with onions, mushrooms and crunchy panko and Iberian ham.

Allergens and Traces >
Allergens: Gluten, Dairy, Soy, Sulfites. Traces: Egg.

Chicken teriyaki

with sesame sauce over basmati rice

Allergens and Traces >
Allergens: Peanut, Gluten, Egg, Mustard, Sesame, Soy. Does not contain traces.

Iberian cured pork cooked at low temperature with Pedro Ximénez reduction

(suppl. 2€)

Allergens and Traces >
Allergens: Dairy, Sulfites. Does not contain traces.

Double burger with cheddar cheese

tempura onion, pickle USA and yakisoba sauce at Saona style on brioche bread. Serve with potatoes (included) or crispy sweet potatoes (+0,50€).

Allergens and Traces >
Allergens: Celery, Gluten, Egg, Dairy, Mustard, Soy, Sulfites. Traces: Sesame.

Vegan hamburger

with avocado, tomato confit and basil mayonnaise. Accompany it with potatoes (included) or with crispy sweet potatoes (+0,50€).

Allergens and Traces >
Allergens: Gluten, Sulfites. Traces: Nuts, Egg, Dairy, Mustard, Sesame, Soy.

Salmon yakitori with basmati rice

(suppl. 3€)

Product subjected to freezing treatment for anisakis prevention

Allergens and Traces >
Allergens: Gluten, Egg, Fish, Sesame, Soy. Does not contain traces.

Truffled sausage cannelloni with mushrooms and Grana Padano

Allergens and Traces >
Allergens: Gluten, Egg, Dairy, Soy, Sulfites. Traces: Celery, Peanut, Crustacean, Nuts, Mollusks, Mustard, Fish, Sesame.

Seasonal vegetable cannelloni

with soft zucchini and Grana Padano cream

Allergens and Traces >
Allergens: Peanut, Nuts, Gluten, Egg, Dairy. Traces: Celery, Peanut, Crustacean, Nuts, Mollusks, Mustard, Fish, Sesame, Soybean, Sulfites.

Iberian ribs cooked at low temperature

(suppl. 4€)

Allergens and Traces >
Alérgenos: Apio, Mostaza. Trazas: Huevo, Lácteos, Sulfitos.

Third step: Sweeten your experience with dessert.

Banoffee cup

Crunchy mango cream and sparkling raspberry pearls

Tarta o brownie a compartir

Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)

NEW

Banoffee cup

with cream of toffee, banana and Lotus cookie

NEW

NEW

Crunchy mango cream and sparkling raspberry pearls

NEW

Allergens and Traces >
Allergens: Gluten, Egg, Dairy, Soy. Traces: Nuts, Fish, Soy.

NEW

Tarta o brownie a compartir

a elegir entre: Brownie de chocolate y nueces con helado de vainilla, Tarta Banoffee, de Lima o de Queso con arándanos

NEW

Allergens and Traces >
Alérgenos: Cacahuete, Frutos de cáscara (nueces y avellanas), Gluten, Huevo, Lácteo, Soja. Trazas: Apio, Crustáceo, Frutos de cáscara, Moluscos, Mostaza, Pescado, Sésamo, Sulfitos.
Book
23,99€

*The products mentioned here, apart from their own allergens, may contain traces of other allergens due to possible cross-contamination during processing or cooking.

Includes 5 starters, choice of main course and desserts to share.

(From two persons)

*Bread not included (1,50€ supplement)

Menu valid in Saona Actur, Saona Puerto Venecia and Saona Zaragoza (Plaza de los Sitios)

See Menu for Drinks