Thursdays except holiday eves.
Enjoy an exciting gastronomic story, featuring the very essence of the Mediterranean and absolute loyalty to local ingredients. Carousel of flavour.
Langostinos y pulpo acevichados
Tuna tataki pancake
Ensaladilla rusa con anchoa
Creamy Peking Duck Croquette
Ensaimada balear de sobrasada
Brioche de cordero (supl. 1,5€)
Rigatoni con ragut de cordero
Hamburguesa vegana de alcachofa
Matured beef hamburger with black garlic mayonnaise suppl. 1,5€)
Chicken teriyaki on basmati rice
Iberian ribs cooked at low temperature suppl. 4€)
Secreto ibérico al Pedro Ximénez (supl. 2€)
Salmon yakitori with basmati rice suppl. 3€)
Seasonal vegetable cannelloni
Canelón trufado de longaniza
Banoffee cup
Mini chocolate and nuts brownie with Lacasitos
Yogurt con sirope