Mediodías del 9 al 11 y
noches del 8 al 11 de octubre
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Balearic Ensaimada 5,90€
Homemade creamy croquette: 1,99€ /ud
Tortita crujiente con tataki de atún, 3,40€ /ud
Crispy torreznos from Soria 7,90€
Vegetable gyozas 6,90€
Saona potatoes 6,99€
Crispy sweet potatoes with kimchi sauce 8,20€
Classic Gilda 2,50€ /ud
Ensaladilla rusa con picadillo de pepinillo, 6,90€
Balearic Ensaimada
Candied tomato salad
Vegetable gyozas
Salmorejo with feta cheese
Ensaladilla rusa con picadillo de pepinillo,
Tempura eggplant with hummus
Tortitas crujientes con tataki de atún,
Karaage chicken Caesar salad,
Pasta de verano al pesto genovés
Boniato asado con ensalada de lentejas,
Bowl de arroz y langostino crujiente con wakame,
Vegetable cannelloni
Iberian ribs cooked at low temperature suppl. 4€)
Salmon yakitori with basmati rice suppl. 3€)
Yakitori chicken bowl over basmati rice,
Truffled sausage cannelloni
Banoffee pie
Creamy cheesecake
Caramelized pineapple skewer
Tarta de chocolate negro,
Mango Sunset: Cremoso helado de mango