Mediodías del 14 al 17 de septiembre
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Balearic Ensaimada 5,90€
Classic Gilda 2,50€ /ud
Homemade creamy croquette: 1,99€ /ud
Crispy torreznos from Soria 7,90€
Tortita crujiente con tataki de atún, 3,40€ /ud
Saona potatoes 7,90€
Sweet potatoes crisps 8,90€
Ensaladilla rusa con picadillo de pepinillo, 6,90€
Vegetable gyozas 6,90€
Balearic Ensaimada
Candied tomato salad
Vegetable gyozas
Salmorejo with feta cheese
Tempura eggplant with hummus
Tortitas crujientes con tataki de atún,
Karaage chicken Caesar salad,
Crispy torreznos from Soria
Octopus on potato revolcona suppl. 5€)
Pasta de verano al pesto genovés
Boniato asado con ensalada de lentejas,
Bowl de arroz y langostino crujiente con wakame,
Vegetable cannelloni
Iberian ribs cooked at low temperature suppl. 4€)
Salmon yakitori with basmati rice suppl. 3€)
Yakitori chicken bowl over basmati rice,
Truffled sausage cannelloni
Arroz a banda (rice dish) in a pan (suppl. per person) (min. 2 people)
Mellow lobster rice suppl. 6€ p/p) (min. 2 pers)
Banoffee pie
Creamy cheesecake
Caramelized pineapple skewer
Tarta de chocolate negro,
Mango Sunset: Cremoso helado de mango