Children's menu
Fallas special Fallas March 19 and evenings from March 13 to 18)
A balanced and Mediterranean Menu for the youngest members of the family
Main course
Chicken tenderloin fingers with french fries
Pasta with tomato sauce and cheese
Fish and chips:
Chicken tenderloin fingers with french fries
Pasta with tomato sauce and cheese
Fish and chips:
Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)
Desserts
Cake pops with chocolate cream
Raspberry and vanilla ice cream
Cookie Cucurucho
Chocolate and walnut brownie
Fresh fruit salad
Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)