Thursdays except holiday eves.
Enjoy an exciting gastronomic story, featuring the very essence of the Mediterranean and absolute loyalty to local ingredients. Carousel of flavour.
Creamy Peking Duck Croquette
Ensaladilla rusa con picadillo de pepinillo,
Balearic Ensaimada
Tortita crujiente con tataki de atún,
Tempura eggplant with hummus
Bowl de arroz y langostino crujiente con wakame,
Milanesa de pollo (supl. 2,5€)
Boniato asado con ensalada de lentejas,
Yakitori chicken bowl over basmati rice,
Iberian ribs cooked at low temperature suppl. 4€)
Salmon yakitori with basmati rice suppl. 3€)
Seasonal vegetable cannelloni
Truffled sausage cannelloni
Secreto al Pedro Ximénez, (supl. 2€)
Brioche burger de cordero deshilachado (supl. 2€)
Prawns and octopus with olive mayonnaise,
Paella valenciana en llanda (supl. 2€ p/p) (mín. 2 pers)
French toast ice cream (suppl. )
Banoffee Pie
Creamy cheesecake
Lemon and white chocolate ice cream
Caramelized pineapple skewer
Tarta de chocolate negro,
Mango Sunset: Cremoso helado de mango
Açaí con crema de cacahuete, (supl. 2€)