of Saturdays, Sundays and holidays.
Enjoy an exciting gastronomic story, featuring the very essence of the Mediterranean and absolute loyalty to local ingredients. Carousel of flavour.
Creamy Peking Duck Croquette
Ensaladilla rusa con picadillo de pepinillo,
Balearic Ensaimada
Tortita crujiente con tataki de atún,
Tempura eggplant with hummus
Bowl de arroz y langostino crujiente con wakame,
Milanesa de pollo (supl. 2€)
Boniato asado con ensalada de lentejas,
Salmon yakitori with basmati rice suppl. 3€)
Seasonal vegetable cannelloni
Iberian ribs cooked at low temperature suppl. 4€)
Pasta de verano al pesto genovés
Chicken tenderloin with camembert cream
Secreto al Pedro Ximénez, (supl. 2€)
Yakitori chicken bowl over basmati rice,
Mellow lobster rice suppl. 6€ p/p) (min. 2 pers)
French toast ice cream (suppl. )
Banoffee Pie
Creamy cheesecake
Lemon and white chocolate ice cream
Caramelized pineapple skewer
Tarta de chocolate negro,
Mango Sunset: Cremoso helado de mango
Açaí con crema de cacahuete,