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Premium Cocktail

Fifteen flavors to enjoy per person with open bar included

Enjoy a unique experience with our premium cocktail menu, consisting of 13 flavorful dishes and 2 irresistible desserts, all accompanied by an open bar.

First step: bites with your hands

Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)

Mini tuna tataki pancake

avocado and wasabi mayonnaise

Allergens and Traces >
Allergens: Gluten, Dairy, Mustard, Fish, Soy. Traces: Shellfish, nuts, mollusks.

Shrimp in tempura

with kimchi mayonnaise

Allergens and Traces >
Allergens: Crustacean, Gluten, Egg, Dairy, Mustard, Soy. Traces: Sulfites.

Creamy Peking duck croquette

with hoisin sauce

Allergens and Traces >
Allergens: Lupine, Gluten, Dairy, Mollusc, Fish, Sesame, Soy. Traces: Mustard.

NEW

Tomato confit brochette

feta cheese and sauce

NEW

Allergens and Traces >
Allergens: Nuts (cashew nuts), Egg, Dairy, Sulfites. Traces: Nuts.

NEW

Classic Gilda

with anchovies, piparra and olives

NEW

Allergens and Traces >
Allergens: Fish, Sulfites. Does not contain traces.

NEW

Cantabrian anchovy

on toast and smoked butter

NEW

Allergens and Traces >
Allergens: Gluten, Dairy, Fish. Traces: Nuts, Mustard, Sesame, Soy, Sulfites.

Crispy sweet potato sticks

with kimchi sauce

Allergens and Traces >
Allergens: Egg, Fish, Soy. Does not contain traces.

Second step: with spoon in hand

Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)

Octopus on potato revolcona

and paprika oil

Allergens and Traces >
Allergens: Dairy, Mollusc, Soy. Does not contain traces.

Russian salad with peppers mayonnaise

and crispy papadum

Allergens and Traces >
Allergens: Crustacean, Egg, Mustard, Fish, Soy, Sulfites. Traces: Lupine, Celery, Peanut, Nuts, Sesame.

NEW

Sobrasada focaccia

with gorgonzola and honey

NEW

Allergens and Traces >
Allergens: Gluten, Dairy. Traces: Nuts, egg, mustard, sesame, soy.

Shrimp and octopus with edamame

cherry tomatoes, ceviche sauce, and corn strips

Allergens and Traces >
Allergens: Celery, Crustacean, Gluten, Egg, Dairy, Mollusc, Sesame, Soy, Sulfites. Traces: Nuts, Mustard, Fish.

Vegetable gyoza

with Japanese barbecue sauce and crispy onions

Allergens and Traces >
Allergens: Gluten, Sesame, Soy, Sulfites. Traces: Crustacean, Egg, Dairy, Mollusks, Mustard, Fish.

Sausage gyozas

with yakitori sauce, gorgonzola and cream cheese sauce

Allergens and Traces >
Allergens: Gluten, Egg, Dairy, Soy, Sulfites. Traces: Celery, Peanut, Crustacean, Nuts, Mollusks, Mustard, Fish, Sesame.

Third step: the sweet ending

Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)

Chocolate cake pops with KitKat crisp

Allergens and Traces >
Allergens: Nuts (hazelnuts), Nuts (pistachios), Gluten, Dairy, Soy. Traces: Egg, Mustard.

NEW

Yogurt with passion fruit syrup

and red berries

NEW

Allergens and Traces >
Allergens: Gluten, Dairy. Traces: Soy.
Contact us at
39,99€

Noon Monday through Friday and evenings Sunday through Wednesday

46,99€

Saturday and Sunday afternoons and Thursday through Saturday evenings

The open bar includes water, soft drinks, house wine and bottles of Carlsberg, Estrella Damm, Victoria, Estrella Levante beer, depending on availability, as well as non-alcoholic and gluten-free beer.

 

BOOKING CONDITIONS

Mandatory menus for reservations of 20 people or more.

To confirm the reservation, the client must provide his/her debit/credit card information and pay a 20% deposit as final validation of the reservation.

 

CANCELLATION POLICY

Reservations may be canceled up to 72 hours prior to the event.

In case of subsequent cancellation, Grupo Saona reserves the right not to reimburse the amount previously paid.