thursday, except holiday eves
With the moon as our banner, it's time to dive into the Mediterranean flavour. There is plenty to choose from and everything is delicious, because we use only fresh and reliable raw materials. We season it with creativity and care and arrange it delicately on your plate.
Cheese variety "coca"
Octopus on potato aioli (suppl. 5€)
Vegetable tempura with kimchi mayonnaise
Russian salad with pepper mayonnaise
Creamy ham croquettes
Homemade patatas bravas
Truffled tuna tartar
Gilda deconstructed
Sausage gyozas with yakitori sauce
Seasonal tomato salad
"Causa Limeña" with chicken and "ají amarillo"
Iberian pork ribs cooked at low temperature (suppl. 4€)
Double burger with camembert cheese
Salmon yakitori with roasted potatoes (suppl. 3€)
Truffled sausage cannelloni with mushrooms and Grana Padano
Poke with tuna
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Our version of ramen with foie,
Vegan hamburger with avocado and tomato confit
Seasonal vegetable cannelloni
Entrecote tenderloin steak suppl. 6€)
Oxtail cannelloni
Thin apple pie
Banoffee pie
Creamy lime pie
Cheese cake with blueberry jam
Red fruits with cream ice cream
Seasonal fruit
Crunchy mango cream and sparkling raspberry pearls
Brownie de chocolate y nueces