from Sunday to Wednesday, except eve of public holidays
Free your palate. Let it explore and identify a vast palette of sophisticated flavours, created from brilliant, authentic cuisine. A journey through the senses from which you will never want to return.
Creamy croquettes
Russian salad with peppers mayonnaise
Caramelised aubergine
Octopus on potato aioli (suppl. 5€)
Pancakes with crunchy shrimp
Sausage gyozas with yakitori sauce
Crispy torreznos from Soria
Bravas with aioli
Iberian pork ribs cooked at low temperature (suppl. 4€)
Cheddar burger with tonkatsu sauce
Usuzukuri of gilthead seabream (*Check availability)
Truffled sausage cannelloni with mushrooms and Grana Padano
Salmon yakitori with roasted potatoes (suppl. 3€)
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
False gorgonzola risotto
Seasonal vegetable cannelloni
Vegan artichoke burger with romesco sauce and tempura onions
Artichoke burger with crispy bacon,
Banoffee pie
Thin apple pie
Crunchy mango cream and sparkling raspberry pearls
Chocolate and walnut brownie
Crunchy white chocolate covered lemon ice cream
Fresh fruit salad
Cheese cake with blueberry jam