from Sunday to Wednesday except public holiday eves
Lover of the unexpected, we are waiting for you. An explosion of flavours of gastronomic dimensions awaits you. Mixed cuisine in the purest TagoMago style.
Creamy croquettes
False foie gras and caramelized pear niguiris
Waldorf salad with smoked eel
Tuna crunchy with avocado, tomato confit, truffle
Octopus on potato aioli (suppl. 5€)
Caramelised aubergine
Vegetable gyozas
"Coca" of iberian pork
Russian salad with peppers mayonnaise
False gorgonzola risotto
Canelón de rabo de toro (*Consulta disponibilidad)
Iberian pork with roasted potatoes and Padrón peppers (suppl. 2€)
Chicken tenderloin strogonoff
Iberian pork ribs cooked at low temperature (suppl. 4€)
Double cheddar burger with tonkatsu sauce
Vegan hamburger (suppl. 3€)
Usuzukuri of gilthead seabream
Tuna chirashi with beet
Banoffee pie
Creamy lime pie
Tarta de chocolate con nueces (*Consulta disponiblidad)
Cheese cake with blueberry jam
Strawberries with coulis and cream ice cream
Mini doughnut bonbon
Seasonal fruit