Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Crispy torreznos from Soria
Patatas bravas (Al Saona style)
Tuna tataki on corn pancakes
Candied tomato salad,
Russian salad with peppers mayonnaise
Octopus on potato aioli (suppl. 5€)
Vegetable tempura with kimchi mayonnaise
Creamy croquettes
Sausage gyozas with yakitori sauce
Solomillo de pollo con crema camembert
Vegetable cannelloni
Truffled sausage cannelloni with mushrooms and Grana Padano
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Vegan hamburger with avocado and tomato confit
Double burger with cheddar cheese
Iberian pork ribs cooked at low temperature (suppl. 4€)
Salmon yakitori with basmati rice (suppl. 3€)
Crunchy mango cream and sparkling raspberry pearls
Banoffee pie
Creamy lime pie
Torrija con helado (supl. 1€)
Seasonal fruit
Cheese cake with blueberry jam
Brownie de chocolate y nueces