Lunch Menu
Saturdays, Sundays and holidays
Savouring an excellent meal is perfectly compatible with doing so in an agile and light way.
Something to bite (Outside Menu)
Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)
Starters
Tuna tataki on corn pancakes
Russian salad with peppers mayonnaise
Vegetable gyozas
Lettuce hearts with crispy chicken, grana padano and Caesar sauce
Candied tomato salad,
Saona potatoes
Creamy ham croquettes
Patatas bravas (Al Saona style)
Salmorejo with feta cheese
Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)
Main
Pasta trofie with crispy chicken,
Chicken teriyaki on basmati rice
Chicken tenderloin
Double burger with cheddar cheese
Vegan hamburger (suppl. 3€ in the menu of the day )
Poke with tuna
Mexican Tacos al Pastor
Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)
Desserts
Banoffee pie
Creamy lime pie
Cheese cake with blueberry jam
Seasonal fruit
Brownie de chocolate y nueces
Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)